An edition of The whys of cooking (1916)

The whys of cooking

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The whys of cooking
Janet McKenzie Hill
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of The whys of cooking (1916)

The whys of cooking

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Procter & Gamble Co.
Language
English
Pages
107

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Previews available in: English

Subjects
American Cookery, American Cooking

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Edition Availability
Cover of: The whys of cooking
The whys of cooking
1995, Procter & Gamble Distributing Co.
Microform in English
Libraries near you: WorldCat
Cover of: The whys of cooking
The whys of cooking
1919, Procter & Gamble Co.
in English
Cover of: The whys of cooking
The whys of cooking
1916, Procter & Gamble Co.
in English
  • Not in Library
Cover of: The whys of cooking
The whys of cooking
1916, Procter & Gamble
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 228
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
Cincinnati

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .H68 1916b

The Physical Object

Pagination
107 p. :
Number of pages
107

ID Numbers

Open Library
OL2115188M
LCCN
88170577

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record