| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:48782709:1095 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:48782709:1095?format=raw |
LEADER: 01095cam a2200289 a 4500
001 88211070
003 DLC
005 19940622115732.0
008 881214s1922 enk 00110 eng
010 $a 88211070 //r942
040 $aDLC$cDLC$dDLC
041 1 $aengfre
050 00 $aTX740$b.S89 1922
082 00 $a641.8/3$220
100 10 $aSuzanne, Alfred.
240 10 $aArt de préparer et d'accommoder les salades.$lEnglish
245 12 $aA book of salads :$bthe art of salad dressing /$cby Alfred Suzanne.
250 $a4th ed. /$brev. and augm. by C. Herman Senn.
260 0 $aLondon :$bWard, Lock,$c[1922]
300 $a99 p. ;$c19 cm.
500 $aTranslation (by A.M. Garance) of: L'art de préparer et d'accommoder les salades.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 453
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aSalads.
700 10 $aSenn, Charles Herman,$d1862-1934.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC