| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:80873238:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:80873238:817?format=raw |
LEADER: 00817nam a22002057i 4500
001 88953762
003 DLC
005 19890509153001.0
007 hduafa---baca
007 hdubfa---baaa
008 880818r19881902dcuaf a 00000 eng
010 $a 88953762
050 0 $aMicrofilm 88/5805 (T)
100 10 $aHill, Janet McKenzie,$d1852-1933.
245 10 $aPractical cooking and serving$h[microform] :$ba complete manual of how to select, prepare, and serve food /$cby Janet McKenzie Hill.
260 0 $aNew York :$bDoubleday, Page,$c1902.
300 $axviii, 731 p., [74] leaves of plates :$bill. ;$c21 cm.
500 $aCall number of original: TX715.H66.
500 $aMaster microform held by: DLC.
533 $aMicrofilm.$bWashington, D.C. :$cLibrary of Congress Photoduplication Service,$d1988.$e1 microfilm reel ; 35 mm.