An edition of Practical cooking and serving (1902)

Practical cooking and serving

a complete manual of how to select, prepare, and serve food

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Practical cooking and serving
Janet McKenzie Hill
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Last edited by MARC Bot
November 9, 2020 | History
An edition of Practical cooking and serving (1902)

Practical cooking and serving

a complete manual of how to select, prepare, and serve food

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday, Page
Language
English
Pages
731

Buy this book

Previews available in: English

Book Details


Edition Notes

Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1988. 1 microfilm reel ; 35 mm.
Call number of original: TX715.H66.
Master microform held by: DLC.

Published in
New York

Classifications

Library of Congress
Microfilm 88/5805 (T)

The Physical Object

Format
Microform
Pagination
xviii, 731 p., [74] leaves of plates
Number of pages
731

ID Numbers

Open Library
OL2176321M
LCCN
88953762

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 9, 2020 Edited by MARC Bot import existing book
August 2, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; cleaned up pagination
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record