| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:222525389:1201 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:222525389:1201?format=raw |
LEADER: 01201cam a2200313 a 4500
001 92056211
003 DLC
005 20100708084838.0
008 921223s1993 nyuab b 001 0 eng
010 $a 92056211
020 $a0060162023 :$c$25.00 ($33.50 Can.)
040 $aDLC$cDLC$dDLC
043 $ae-gx---
050 00 $aTX721$b.A62 1993
082 00 $a641.5943$220
100 1 $aAnderson, Jean,$d1929-
245 14 $aThe new German cookbook :$bmore than 230 contemporary and traditional recipes /$cJean Anderson and Hedy Würz.
250 $a1st ed.
260 $aNew York, NY :$bHarperCollinsPublishers,$cc1993.
300 $a416 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. 403-405) and index.
650 0 $aCooking, German.
650 0 $aFood habits$zGermany.
650 0 $aFood$vTerminology.
650 0 $aGerman language$vGlossaries, vocabularies, etc.
650 0 $aEnglish language$vGlossaries, vocabularies, etc.
700 1 $aWürz, Hedy.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/92056211.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/92056211-b.html