An edition of The new German cookbook
(1993)
The new German cookbook
more than 230 contemporary and traditional recipes
1st ed.
by Jean Anderson
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Subjects
Cookery, German, English language, Food, Food habits, German Cookery, German language, Glossaries, vocabularies, Terminology, German Cooking, Cooking, german, Food, dictionaries, German language, glossaries, vocabularies, etc., English language, glossaries, vocabularies, etc.Places
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The new German cookbook: more than 230 contemporary and traditional recipes
1993, HarperCollinsPublishers
in English
- 1st ed.
0060162023 9780060162023
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Book Details
Edition Notes
Includes bibliographical references (p. 403-405) and index.
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- Created April 1, 2008
- 15 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| December 26, 2021 | Edited by ImportBot | import existing book |
| November 15, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |