| Record ID | marc_loc_2016/BooksAll.2016.part22.utf8:11252408:740 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part22.utf8:11252408:740?format=raw |
LEADER: 00740nam a2200229 a 4500
001 92112151
003 DLC
005 19920204162622.7
008 920203s1988 enka b 001 0 eng c
010 $a 92112151
020 $a0140469214 :$c£10.99
040 $aMH$cMH
050 14 $aGT2850$b.T34 1988
100 1 $aTannahill, Reay.
245 10 $aFood in history /$cReay Tannahill.
250 $aNew, fully rev. and updated ed., 2nd ed.
260 $aLondon, England :$bPenguin ;$aNew York, N.Y., USA :$bPenguin Books USA,$c1988.
300 $axiv, 424 p. :$bill. ;$c22 cm.
440 0 $aPenguin cookery library
504 $aIncludes bibliographical references (p. [397]-409) and index.
650 0 $aFood$xHistory.
650 0 $aDinners and dining.