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Publish Date
1988
Publisher
Penguin,
Penguin Books USA,
Penguin Books Ltd
Language
English
Pages
424
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Previews available in: English
Showing 10 featured editions. View all 10 editions?
Edition | Availability |
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01
Food in History
May 10, 1995, Three Rivers Press
Paperback
in English
- Revised edition
0517884046 9780517884041
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02
Food in history
1989, Crown Publishers
in English
- New, fully rev. and updated ed., 1st American ed.
0517571862 9780517571866
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03 |
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04 |
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05 |
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06
Food in history
1988, Penguin, Penguin Books USA, Penguin Books Ltd
in English
- New, fully rev. and updated ed., 2nd ed.
0140469214 9780140469219
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07 |
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08 |
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Book Details
Edition Notes
Includes bibliographical references (p. [397]-409) and index.
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First Sentence
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
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- Created April 1, 2008
- 12 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
December 8, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |