| Record ID | marc_loc_2016/BooksAll.2016.part24.utf8:182530902:631 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part24.utf8:182530902:631?format=raw |
LEADER: 00631cam a2200229 a 4500
001 95158577
003 DLC
005 20100824090508.0
008 950531s1995 caua b 001 0 eng
010 $a 95158577
020 $a0916434060
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.M28 1995
082 00 $a641$220
100 1 $aMcWilliams, Margaret.
245 10 $aFood fundamentals /$cMargaret McWilliams.
250 $a6th ed.
260 $aRedondo Beach, Calif. :$bPlycon Press,$cc1995.
300 $avii, 548 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aCooking.