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Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
Paperback
in English
- 8 edition
0130394866 9780130394866
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Includes bibliographical references and index.
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- Created April 1, 2008
- 5 revisions
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November 21, 2020 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 14, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 11, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |