An edition of Food fundamentals (1966)

Food fundamentals

6th ed.
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Food fundamentals
Margaret McWilliams
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Last edited by MARC Bot
November 21, 2020 | History
An edition of Food fundamentals (1966)

Food fundamentals

6th ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Plycon Press
Language
English
Pages
548

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
in English
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
Paperback in English - 8 edition
Cover of: Food fundamentals
Food fundamentals
1998, Plycon Press
in English - 7th ed.
Cover of: Food fundamentals
Food fundamentals
1995, Plycon Press
in English - 6th ed.
Cover of: Food fundamentals
Food fundamentals
1992, Plycon Press
in English - 5th ed.
Cover of: Food fundamentals
Food fundamentals
1985, Wiley
in English - 4th ed.
Cover of: Food fundamentals
Food fundamentals
1979, Wiley
in English - 3d ed.
Cover of: Food fundamentals.
Food fundamentals.
1974, Wiley
in English
Cover of: Food fundamentals.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Redondo Beach, Calif

Classifications

Dewey Decimal Class
641
Library of Congress
TX354 .M28 1995

The Physical Object

Pagination
vii, 548 p. :
Number of pages
548

ID Numbers

Open Library
OL872850M
ISBN 10
0916434060
LCCN
95158577
Goodreads
4797529

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 21, 2020 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 14, 2010 Edited by bgimpertBot Added goodreads ID.
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record