| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:172563210:765 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:172563210:765?format=raw |
LEADER: 00765cam a2200253 a 4500
001 96163948
003 DLC
005 20100708085327.0
008 960626s1996 nyua 000 0 eng
010 $a 96163948
020 $a0811809544
040 $aDLC$cDLC$dDLC
050 00 $aTX725.A1$bR279 1996
082 00 $a641.5/638$220
100 1 $aRaichlen, Steven.
240 10 $aHigh-flavor, low-fat cooking
245 10 $aSteven Raichlen's high-flavor, low-fat cooking /$cSteven Raichlen.
260 $aNew York :$bCader Books,$cc1996.
300 $a1 v. :$bill. (some col.) ;$c18 cm.
500 $aIncludes index.
500 $aAt head of title: Recipeasel.
650 0 $aInternational cooking.
650 0 $aLow-fat diet$xRecipes.
740 0 $aHigh-flavor, low-fat cooking.