An edition of High-flavor, low-fat cooking (1992)

Steven Raichlen's high-flavor, low-fat cooking

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Last edited by ImportBot
December 25, 2021 | History
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An edition of High-flavor, low-fat cooking (1992)

Steven Raichlen's high-flavor, low-fat cooking

by

  • 4 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cader Books
Language
English

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Previews available in: English

Subjects

Low-fat diet, International Cookery, Cookery, International, Recipes, International cooking, Cooking
Edition Availability
Cover of: Steven Raichlen's High-Flavor Low-Fat Cooking
Steven Raichlen's High-Flavor Low-Fat Cooking
1999, Barnes & Noble Books
Spiral-bound in English
Cover of: Steven Raichlen's high-flavor, low-fat cooking
Steven Raichlen's high-flavor, low-fat cooking
1996, Cader Books
in English
Cover of: High-Flavor Low-Fat Cooking
High-Flavor Low-Fat Cooking
July 1, 1994, Penguin (Non-Classics)
in English
Cover of: Steven Raichlen's high-flavor, low-fat cooking
Steven Raichlen's high-flavor, low-fat cooking
1992, Camden House Pub.
in English - 1st ed.

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Book Details

Edition Notes

Includes index.
At head of title: Recipeasel.

Published in
New York
Other Titles
High-flavor, low-fat cooking.

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
TX725.A1 R279 1996, TX725.A1R279 1996

The Physical Object

Pagination
1 v. :

ID Numbers

Open Library
OL576369M
ISBN 10
0811809544
LCCN
96163948
OCLC/WorldCat
35198850
Library Thing
448149
Goodreads
3570934

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 25, 2021 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record