| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:22239050:1024 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:22239050:1024?format=raw |
LEADER: 01024cam a2200253 a 4500
001 98028216
003 DLC
005 20100629085453.0
008 980615s1998 nyua 001 0 eng
010 $a 98028216
020 $a0395904927
020 $a061813512X
040 $aDLC$cDLC$dDLC
050 00 $aTX749$b.A36 1998
082 00 $a641.6/6$221
100 1 $aAidells, Bruce.
245 14 $aThe complete meat cookbook :$ba juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal /$cBruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary DePalma.
260 $aNew York :$bHoughton Mifflin,$c1998.
300 $a604 p. :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking (Meat)
700 1 $aKelly, Denis,$d1939-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hm031/98028216.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0737/98028216-b.html