| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:237077493:913 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:237077493:913?format=raw |
LEADER: 00913cam a22002774a 4500
001 2001089210
003 DLC
005 20120119191120.0
008 010326s2001 ilua b 001 0 eng
010 $a 2001089210
020 $a0970971680 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aaw-----
050 00 $aTX725.M628$bU94 2001
082 00 $a641.5956$221
100 1 $aUvezian, Sonia.
245 10 $aRecipes and remembrances from an Eastern Mediterranean kitchen :$ba culinary journey through Syria, Lebanon, and Jordan /$cSonia Uvezian.
250 $a1st Siamanto Press ed.
260 $aNorthbrook, IL :$bSiamanto Press,$c2001.
300 $a438 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Middle Eastern.
650 0 $aCooking, Mediterranean.
651 0 $aMiddle East$xSocial life and customs.
655 7 $aCookbooks.$2lcgft