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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
April 15, 2004, The Siamanto Press
Hardcover
in English
- 2 Revised edition
0970971680 9780970971685
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2
Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan
2001, Siamanto Press
in English
- 1st Siamanto Press ed.
0970971680 9780970971685
|
aaaa
Libraries near you:
WorldCat
|
3
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
September 1999, University of Texas Press
Hardcover
in English
0292785356 9780292785359
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Libraries near you:
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Book Details
Edition Notes
Previous edition published.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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San Francisco Public Library recordLibrary of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Promise Item
First Sentence
"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."
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- Created February 18, 2009
- 8 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
December 3, 2020 | Edited by MARC Bot | import existing book |
June 10, 2019 | Edited by MARC Bot | import existing book |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |