| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:189104464:943 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:189104464:943?format=raw |
LEADER: 00943cam a22002894a 4500
001 2002025921
003 DLC
005 20100824091531.0
008 020327s2002 flua b 000 0 eng
010 $a 2002025921
020 $a0849314259 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX354$b.V33 2002
082 00 $a664$221
100 1 $aVaclavik, Vickie.
245 10 $aDimensions of food /$cVickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
250 $a5th ed.
260 $aBoca Raton :$bCRC Press,$cc2002.
300 $axii, 303 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$vLaboratory manuals.
650 0 $aNutrition$vLaboratory manuals.
650 0 $aCooking$vLaboratory manuals.
700 1 $aPimentel, Marcia.
700 1 $aDevine, Marjorie M.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2002025921-d.html