An edition of Dimensions of food
(1992)
Dimensions of food
5th ed.
by Vickie Vaclavik, Ph.D., R.D., Vickie A. Vaclavik, M.S., Marcia H. Pimentel, and Ph.D., Marjorie M. Devine
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Subjects
Laboratory manuals, Food, Nutrition, Cookery, Cooking, Food Science, Health & Fitness, Technology & Industrial Arts, Science/Mathematics, Methods - Canning & Preserving, Fitness & diet, Food & beverage technology, Mathematics and Science, Technology / Food Industry & Science, Nutrition, laboratory manuals, Cooking, laboratory manuals, Nutritive Value| Edition | Availability |
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Dimensions of food
2006, Taylor & Francis, Brand: CRC Press, CRC Press
in English
- 6th ed.
0849391989 9780849391989
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Dimensions of Food, Fifth Edition
June 7, 2002, CRC
Paperback
in English
- 5 edition
0849314259 9780849314254
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5
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Dimensions of food.
1992, Van Nostrand Reinhold
in English
- 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
0442013264 9780442013264
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Book Details
Edition Notes
Includes bibliographical references.
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History
- Created October 20, 2008
- 9 revisions
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| September 15, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| June 29, 2019 | Edited by MARC Bot | import existing book |
| October 27, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| October 20, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |