| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:193430927:1089 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:193430927:1089?format=raw |
LEADER: 01089cam a22002774a 4500
001 2002030670
003 DLC
005 20070119081526.0
008 020829s2003 nyu 001 0 eng
010 $a 2002030670
020 $a074322597X
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX757$b.S26 2003
082 00 $a641.8/13$221
100 1 $aSampson, Sally,$d1955-
245 10 $aSouped up :$bmore than 100 recipes for soups, stews, and chilis, and the breads, salads, and sweets to make them a meal /$cSally Sampson.
260 $aNew York :$bSimon & Schuster,$cc2003.
300 $axxi, 202 p. ;$c23 cm.
500 $aIncludes index.
650 0 $aSoups.
650 0 $aStews.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon052/2002030670.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon034/2002030670.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0631/2002030670-t.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0705/2002030670-s.html