| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:209587838:1132 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:209587838:1132?format=raw |
LEADER: 01132cam a22003014a 4500
001 2002073337
003 DLC
005 20060728204942.0
008 020524s2002 flua b 001 0 eng
010 $a 2002073337
020 $a0849315379
020 $a1855735857 (book-Woodhead Pub.)
020 $a1855736683 (e-book)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQR115$b.M4918 2002
082 00 $a664/.001579$221
245 00 $aMicrobiological risk assessment in food processing /$cedited by Martyn Brown and Mike Stringer.
260 $aBoca Raton :$bCRC Press ;$aCambridge, England :$bWoodhead Pub.,$c2002.
300 $axvii, 301 p. :$bill. ;$c24 cm.
440 0 $aWoodhead Publishing in food science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
650 0 $aFood industry and trade$xQuality control.
650 0 $aHazard Analysis and Critical Control Point (Food safety system)
700 1 $aBrown, Martyn.
700 1 $aStringer, Michael,$d1950-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2002073337-d.html