An edition of Microbiological risk assessment in food processing
(2002)
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
by Martyn Brown and Michael Stringer
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Subjects
Food, Microbiology, Food industry and trade, Quality control, Hazard Analysis and Critical Control Point (Food safety system), Food, microbiology, Food Microbiology, Aliments, Microbiologie, Industrie et commerce, Qualité, Contrôle, HACCP, TECHNOLOGY & ENGINEERING, Food Science, Lebensmittelmikrobiologie, Lebensmittelproduktion, Pathogener Mikroorganismus, Risikoanalyse, Alimentos (microbiologia), Processamento de alimentos, Microbiologia de alimentos, Segurança alimentar, Contaminação de alimentos, Medição de risco| Edition | Availability |
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Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
June 2002, Woodhead Publishing Ltd
Hardcover
in English
1855735857 9781855735859
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Book Details
First Sentence
"Attempts to assess the nature of the risks posed by foodborne pathogens to consumers have long been undertaken by the food industry as a means of ensuring safe food."
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History
- Created April 30, 2008
- 8 revisions
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| September 17, 2024 | Edited by ImportBot | import existing book |
| December 22, 2022 | Edited by MARC Bot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |