| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:158962756:1077 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:158962756:1077?format=raw |
LEADER: 01077cam a22003014a 4500
001 2003007732
003 DLC
005 20110823084547.0
008 030407s2003 njua 001 0 eng
010 $a 2003007732
020 $a0471152099 (Cloth)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX911.3.V62$bD67 2003
082 00 $a641.5/023/73$221
100 1 $aDornenburg, Andrew.
245 10 $aBecoming a chef /$cAndrew Dornenburg and Karen Page ; foreword by Madeleine Kamman; photographs by Michael Donnelly.
250 $aRev.
260 $aHoboken, N.J. :$bJ. Wiley,$cc2003.
300 $axxxi, 361 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood service$xVocational guidance$zUnited States.
650 0 $aCooking$xVocational guidance$zUnited States.
650 0 $aCooks$xTraining of$zUnited States.
700 1 $aPage, Karen.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley041/2003007732.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley041/2003007732.html