Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Edition | Availability |
---|---|
1 |
aaaa
|
2
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
1995, Wiley & Sons, Incorporated, John
in English
0471285714 9780471285717
|
zzzz
|
Book Details
Classifications
ID Numbers
Community Reviews (0)
History
- Created April 29, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 19, 2023 | Edited by ImportBot | import existing book |
October 4, 2021 | Edited by ImportBot | import existing book |
December 7, 2020 | Edited by MARC Bot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |