| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:195159234:879 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:195159234:879?format=raw |
LEADER: 00879cam a22002414a 4500
001 2003055581
003 DLC
005 20150116081124.0
008 030715s2004 flua bf 001 0 eng
010 $a 2003055581
020 $a084931674X (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRC682$b.N873 2004
082 00 $a616.1/2071$222
245 00 $aNutrition and heart disease :$bcausation and prevention /$cedited by Ronald Ross Watson & Victor R. Preedy.
260 $aBoca Raton, FL :$bCRC Press,$cc2004.
300 $a354 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aHeart$xDiseases$xNutritional aspects$vHandbooks, manuals, etc.
700 1 $aWatson, Ronald R.$q(Ronald Ross)
700 1 $aPreedy, Victor R.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2003055581-d.html