| Record ID | marc_loc_2016/BooksAll.2016.part32.utf8:82063243:497 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part32.utf8:82063243:497?format=raw |
LEADER: 00497cam a22001697a 4500
001 2004471917
003 DLC
005 20060925121459.0
008 041123s2002 xx a 000 0 ita
010 $a 2004471917
020 $a8879670735
040 $aDLC$cDLC
050 00 $aMLCM 2006/43544 (T)
100 0 $aGrimod.
245 10 $aA tavola oggi in Ticino :$bla gastronomia, pubblica e privata, agli inizi del Duemila /$cGrimod.
260 $a[S.l.] :$bSalvioni Edizioni,$cc2002.
300 $a295 p. :$bill. ;$c24 cm.