An edition of A tavola oggi in Ticino (2002)

A tavola oggi in Ticino

La gastronomia pubblica e privata, agli inizi del Duemila

Cover of: A tavola oggi in Ticino by
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Last edited by MARC Bot
December 11, 2020 | History
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An edition of A tavola oggi in Ticino (2002)

A tavola oggi in Ticino

La gastronomia pubblica e privata, agli inizi del Duemila

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Publish Date
Publisher
Salvioni
Pages
295

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Edition Availability
Cover of: A tavola oggi in Ticino
A tavola oggi in Ticino: La gastronomia pubblica e privata, agli inizi del Duemila
2002, Salvioni
Paperback

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Book Details

Table of Contents

Alcune preparazioni di base
Stuzzichini
Antipasti
Creme, Zuppe, Minestre
Paste, Risotti
Pesci
Carni
Cacciagione
Uova, Omelettes
Contorni
Salse
Dessert

Classifications

Library of Congress
MLCM 2006/43544 (T)

The Physical Object

Format
Paperback
Number of pages
295

ID Numbers

Open Library
OL25278306M
ISBN 10
8879670735
LCCN
2004471917

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2020 Edited by MARC Bot import existing book
April 16, 2012 Edited by bruno.gay Added new cover
April 16, 2012 Edited by bruno.gay Edited without comment.
April 16, 2012 Created by bruno.gay Added new book.