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A tavola oggi in Ticino: La gastronomia pubblica e privata, agli inizi del Duemila
2002, Salvioni
Paperback
8879670735 9788879670739
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Book Details
Table of Contents
Alcune preparazioni di base
Stuzzichini
Antipasti
Creme, Zuppe, Minestre
Paste, Risotti
Pesci
Carni
Cacciagione
Uova, Omelettes
Contorni
Salse
Dessert
Classifications
The Physical Object
ID Numbers
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- Created April 16, 2012
- 4 revisions
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December 11, 2020 | Edited by MARC Bot | import existing book |
April 16, 2012 | Edited by bruno.gay | Added new cover |
April 16, 2012 | Edited by bruno.gay | Edited without comment. |
April 16, 2012 | Created by bruno.gay | Added new book. |