MARC Record from Library of Congress

LEADER: 03080cam a22003854a 4500
001 2006002156
003 DLC
005 20071030083837.0
008 060120s2006 iaua b 001 0 eng
010 $a 2006002156
015 $aGBA667244$2bnb
016 7 $a013523100$2Uk
020 $a0813807689 (alk. paper)
020 $a9780813807683
035 $a(OCoLC)ocm63171133
040 $aDLC$cDLC$dYDX$dBAKER$dUKM$dAGL$dDLC
042 $apcc
050 00 $aTP374$b.M63 2006
082 00 $a664/.94$222
245 00 $aModified atmospheric processing and packaging of fish :$bfiltered smokes, carbon monoxide, and reduced oxygen packaging /$cedited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban.
250 $a1st ed.
260 $aAmes, Iowa :$bBlackwell Pub.,$c2006.
300 $axv, 243 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 0 $aUse of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Rönnow.
650 0 $aFishery products$xPackaging.
650 0 $aProtective atmospheres.
650 0 $aCarbon monoxide$xHealth aspects.
650 0 $aPackaging$xResearch.
700 1 $aOtwell, W. Steven.
700 1 $aKristinsson, Hordur G.
700 1 $aBalaban, Murat O.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip067/2006002156.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0802/2006002156-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0802/2006002156-d.html