An edition of Modified atmospheric processing and packaging of fish (2006)

Modified atmospheric processing and packaging of fish

filtered smokes, carbon monoxide, and reduced oxygen packaging

1st ed.

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edited by W. Steven Otwell, Ho ...
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Last edited by ImportBot
October 4, 2021 | History
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An edition of Modified atmospheric processing and packaging of fish (2006)

Modified atmospheric processing and packaging of fish

filtered smokes, carbon monoxide, and reduced oxygen packaging

1st ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Pub.
Language
English
Pages
243

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Subjects
Packaging, Carbon monoxide, Fishery products, Health aspects, Protective atmospheres, Research, Fishes, collection and preservation

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Edition Availability
Cover of: Modified atmospheric processing and packaging of fish
Modified atmospheric processing and packaging of fish: filtered smokes, carbon monoxide, and reduced oxygen packaging
2006, Blackwell Pub.
in English - 1st ed.
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Libraries near you: WorldCat

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Book Details

Table of Contents

Use of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell
Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson
The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell
Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.]
Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell
Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser
Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim
Tasteless smoke sources, specifications, and controls / Bill Kowalski
Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt
Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein
Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy
Botulism from fishery products : history and control / John W. Austin and James P. Smith
Verification for use of TTI controls for seafood / W. Steven Otwell
Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Rönnow.

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Library of Congress
TP374 .M63 2006, TP374 .M63 2006, TP374.M63 2006

The Physical Object

Pagination
xv, 243 p. :
Number of pages
243

ID Numbers

Open Library
OL18269676M
ISBN 10
0813807689
LCCN
2006002156
Library Thing
7101525
Goodreads
2474888

Source records

Oregon Libraries MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2021 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
March 10, 2019 Edited by MARC Bot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
October 15, 2008 Created by ImportBot Imported from Oregon Libraries MARC record