MARC Record from Library of Congress

LEADER: 01970cam a2200385 a 4500
001 2006484056
003 DLC
005 20061104082850.0
008 061002s2005 it i001 0 eng d
010 $a 2006484056
015 $aGBA626180$2bnb
016 7 $a013404800$2Uk
020 $a9251053804 (pbk.)
035 $a(OCoLC)ocm63681132
040 $aFQG$cFQG$dUKM$dBAKER$dDLC
043 $ae-it---
042 $alccopycat
050 00 $aK3626$b.J65 2005
082 04 $a363.19262$222
110 2 $aJoint FAO/WHO Codex Alimentarius Commission.
245 10 $aCodex alimentarius.$pFood labelling, complete texts /$cJoint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
246 30 $aFood labelling, complete texts
250 $a4th ed.
260 $aRome :$bFood and Agriculture Organization of the United Nations :$bWorld Health Organization,$c2005.
300 $av, 46 p. ;$c21 cm.
500 $a"ISSN 0259-2916"--P. [4] of cover.
500 $a"TC/M/A0145E/1/10.05/4800"--P. [4] of cover.
504 $aIncludes index.
520 $aThe Codex Alimentarius (Latin for "food law" or "food code") is a collection of internationally adopted food standards. Food labelling is the primary means of communication between the producer and seller of food on the one hand and the purchaser and consumer on the other. The standards and guidelines on food labelling published in various volumes of the Codex Alimentarius are collected to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fourth edition includes additional texts adopted by the Codex Alimentarius Commission up to 2005.
650 0 $aFood$xLabeling$xStandards.
650 0 $aFood$xStandards.
650 0 $aFood industry and trade$xStandards.
710 2 $aWorld Health Organization.
710 2 $aFood and Agriculture Organization of the United Nations.
710 2 $aJoint FAO/WHO Food Standards Programme.