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Publish Date
January 2006
Publisher
Food & Agriculture Org,
Food and Agriculture Organization of the United Nations,
World Health Organization
Language
English
Pages
52
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Previews available in: English
Subjects
Biotechnology, Codex alimentarius, Food, Food adulteration and inspection, Food handling, Food industry and trade, Food law and legislation, Handbooks, manuals, Health risk assessment, Joint FAO/WHO Codex Alimentarius Commission, Labeling, Law and legislation, Natural foods, Quality control, Safety measures, Standards, Aliments, Normes, Droit, Food, labeling, Quality control, standards, Fruit, Vegetables, Grain, Legumes, Food Handling, Food Labeling, Food Legislation, Food-Processing Industry, Food Inspection, Health Food, Food Industry, Genetically Modified Food, Genetically Modified Plants, Risk Assessment, SafetyShowing 4 featured editions. View all 22 editions?
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Codex alimentarius: cereals, pulses, legumes and vegetable proteins
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English
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9251058423 9789251058428
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2
Food Labelling Complete Texts
January 2006, Food & Agriculture Org, Food and Agriculture Organization of the United Nations, World Health Organization
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in English
9251053804 9789251053805
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3
Codex alimentarius: Food hygiene basic texts.
2001, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251046190 9789251046197
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4
Codex alimentarius
1992, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251031207 9789251031209
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- Created April 30, 2008
- 7 revisions
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May 28, 2023 | Edited by MARC Bot | import existing book |
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