Record ID | marc_loc_2016/BooksAll.2016.part35.utf8:101313976:2530 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part35.utf8:101313976:2530?format=raw |
LEADER: 02530cam a2200349 a 4500
001 2008007432
003 DLC
005 20090327082617.0
008 080219s2008 iaua b 001 0 eng
010 $a 2008007432
020 $a9780813809038 (alk. paper)
020 $a0813809037 (alk. paper)
035 $a(OCoLC)196311007$z(OCoLC)156808402
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dBWKUK$dBWK$dSDB$dAGL$dDLC
050 00 $aSF275.W5$bW55 2008
082 00 $a641.3/73$222
245 00 $aWhey processing, functionality and health benefits /$ceditors, Charles I. Onwulata, Peter J. Huth.
250 $a1st ed.
260 $aAmes, Iowa :$bWiley-Blackwell,$c2008.
300 $axiv, 400 p. :$bill. ;$c24 cm.
440 0 $aIFT Press series
504 $aIncludes bibliographical references and index.
505 00 $tWhey protein production and utilization: a brief history /$rMichael H. Tunick --$tWhey protein fractionation /$rLaetitia M. Bonnaillie, Peggy M. Tomasula --$tSeparation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses /$rRaj Mehra, Brendan T. O'Kennedy --$tWhey protein-stabilized emulsions /$rDavid Julian McClements --$tWhey proteins: functionality and foaming under acidic conditions /$rStephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa --$tWhey protein films and coatings /$rKirsten Dangaran, John M. Krochta --$tWhey texturization for snacks /$rLester O. Pordesimo, Charles I. Onwulata --$tWhey protein-based meat analogs /$rMarie K. Walsh, Charles E. Carpenter --$tWhey inclusions /$rK. J. Burrington --$tFunctional foods containing whey proteins /$rB. Faryabi ... [et al.] --$tWhey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds /$rSundaram Gunasekaran --$tWhey proteins and peptides in human health /$rP. E. Morris, R. J. FitzGerald --$tCurrent and emerging role of whey protein on muscle accretion /$rPeter J. Huth ... [et al.] --$tMilk whey processes: current and future trends /$rCharles I. Onwulata.
650 0 $aWhey.
650 0 $aWhey products.
650 0 $aWhey$xHealth aspects.
650 0 $aDairy processing.
700 1 $aOnwulata, Charles.
700 1 $aHuth, Peter$q(Peter J.)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-t.html