Whey processing, functionality, and health benefits

1st ed.
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Last edited by ImportBot
March 16, 2023 | History

Whey processing, functionality, and health benefits

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
416

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Previews available in: English

Edition Availability
Cover of: Whey Processing, Functionality and Health Benefits
Whey Processing, Functionality and Health Benefits
2009, Wiley & Sons, Limited, John
in English
Cover of: Whey processing, functionality, and health benefits
Whey processing, functionality, and health benefits
2008, Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa

Classifications

Dewey Decimal Class
641.3/73
Library of Congress
SF275.W5 W55 2008, SF275.W5W55 2008

The Physical Object

Pagination
p. cm.
Number of pages
416

ID Numbers

Open Library
OL16523900M
Internet Archive
wheyprocessingfu00onwu
ISBN 13
9780813809038
LCCN
2008007432
Library Thing
6856824

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
August 21, 2020 Edited by ImportBot import existing book
September 24, 2008 Created by ImportBot Imported from Library of Congress MARC record