| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:124216247:1360 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:124216247:1360?format=raw |
LEADER: 01360cam a2200277 a 4500
001 2009024676
003 DLC
005 20140613115256.0
008 090619s2009 cau b 001 0 eng
010 $a 2009024676
020 $a9781591202448 (pbk.)
020 $a1591202442 (pbk.)
035 $a(OCoLC)ocn298184164
037 $a1297020$bQBI
040 $aDLC$cDLC$dQBX$dDLC
050 00 $aRA1258$b.H86 2009
082 00 $a615.9/54$222
100 1 $aHunter, Beatrice Trum.
245 10 $aInfectious connections :$bhow short-term foodborne infections can lead to long-term health problems /$cBeatrice Trum Hunter.
260 $aLaguna Beach, CA :$bBasic Health Publications,$cc2009.
300 $a441 p. ;$c23 cm.
504 $aIncludes bibliographical references (p. 347-429) and index.
505 0 $aIntroduction -- Foodborne infections and chronic diseases -- Salmonella -- E. coli -- Campylobacter -- Shigella -- T. gondii -- Listeria -- Noroviruses -- Rotaviruses -- Vibrios -- Yersinia -- Hepatitis -- Cyclospora -- Cryptosporidia -- T. spiralis (trichinosis) -- C. botulinum (botulism) -- Streptococcus (strep infection) -- Staphylococcus (staph infection) -- H. pylori -- The semmelweis solution -- Food safety in your kitchen.
650 0 $aFood$xToxicology$xHealth aspects.
650 0 $aFood contamination$xHealth aspects.
650 0 $aFood$xMicrobiology.