An edition of Infectious connections
(2009)
Infectious connections
how short-term foodborne infections can lead to long-term health problems
by Beatrice Trum Hunter
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Previews available in: English
Subjects
Food, Toxicology, Food contamination, Microbiology, Health aspects, Foodborne diseases, Health
Book Details
Table of Contents
Introduction
Foodborne infections and chronic diseases
Salmonella
E. coli
Campylobacter
Shigella
T. gondii
Listeria
Noroviruses
Rotaviruses
Vibrios
Yersinia
Hepatitis
Cyclospora
Cryptosporidia
T. spiralis (trichinosis)
C. botulinum (botulism)
Streptococcus (strep infection)
Staphylococcus (staph infection)
H. pylori
Reducing your risk of foodborne illness
The semmelweis solution
Food safety in your kitchen.
Edition Notes
Includes bibliographical references and index.
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History
- Created March 2, 2010
- 9 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| January 1, 2023 | Edited by MARC Bot | import existing book |
| November 18, 2022 | Edited by ImportBot | import existing book |
| August 16, 2021 | Edited by MARC Bot | import existing book |
| March 2, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |