| Record ID | marc_loc_2016/BooksAll.2016.part36.utf8:52742182:1210 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part36.utf8:52742182:1210?format=raw |
LEADER: 01210cam a22003137a 4500
001 2008530834
003 DLC
005 20100709090157.0
008 080815s2006 enka e 001 0 eng d
010 $a 2008530834
020 $a0681375841
020 $a9780681375840
035 $a(OCoLC)ocm65537102
040 $aIEF$cIEF$dNTAUP$dOCLCQ$dDLC
042 $alccopycat
043 $aa-vt---$aa-cb---
050 00 $aTX724.5.V5$bB37 2006
082 04 $a641.59597$222
082 04 $a641.59596
100 1 $aBaşan, Ghillie.
245 10 $aVietnamese food & cooking :$bdiscover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs /$cGhillie Basan ; with photography by Martin Brigdale.
246 3 $aVietnamese food and cooking
260 $aLondon :$bHermes House,$cc2006.
300 $a256 p. :$bcol. ill. ;$c31 cm.
500 $aIncludes index.
500 $aFeatures a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.
650 0 $aCooking, Vietnamese.
650 0 $aCooking, Cambodian.
700 1 $aBrigdale, Martin.