| Record ID | marc_loc_2016/BooksAll.2016.part37.utf8:244878086:947 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part37.utf8:244878086:947?format=raw |
LEADER: 00947cam a22002654a 4500
001 2010362791
003 DLC
005 20100702091723.0
008 091204s2000 enka b 101 0 eng
010 $a 2010362791
020 $a9780854048205
020 $a0854048200
040 $aDLC$cDLC
050 00 $aTP453.C65$bG87 1999
111 2 $aGums and Stabilisers for the Food Industry Conference$n(10th :$d1999 :$cNorth East Wales Institute)
245 10 $aGums and stabilisers for the food industry 10 /$cedited by Peter A. Williams, Glyn O. Phillips.
260 $aCambridge, UK :$bRoyal Society of Chemistry,$cc2000.
300 $aviii, 470 p. :$bill. ;$c25 cm.
490 0 $aSpecial publication ;$vno. 251
504 $aIncludes bibliographical references.
650 0 $aGums and resins$vCongresses.
650 0 $aStabilizing agents$vCongresses.
650 0 $aFood additives$vCongresses.
700 1 $aWilliams, Peter A.
700 1 $aPhillips, Glyn O.