| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:165579792:920 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:165579792:920?format=raw |
LEADER: 00920cam a22002898a 4500
001 2011005594
003 DLC
005 20131030074622.0
008 110310s2012 nyu b 001 0 eng
010 $a 2011005594
020 $a9781608705566 (print)
020 $a9781608707447 (ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-th---
050 00 $aTX724.5.T5$bL62 2012
082 00 $a641.59593$222
100 1 $aLocricchio, Matthew.
245 14 $aThe cooking of Thailand /$cMatthew Locricchio.
260 $aNew York :$bMarshall Cavendish Benchmark,$cc2012.
263 $a1209
300 $ap. cm.
490 0 $aSuperchef
520 $a"Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes"--$cProvided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Thai.
655 7 $aCookbooks.$2lcgft