| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:168100334:773 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:168100334:773?format=raw |
LEADER: 00773cam a2200265 a 4500
001 2011007538
003 DLC
005 20120901082202.0
008 110324s2012 njua 001 0 eng
010 $a 2011007538
020 $a9780470421376 (acid-free paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX837$b.P653 2012
082 00 $a641.5/636$222
100 1 $aPolenz, Kathy.
245 10 $aVegetarian cooking /$cKatherine Polenz ; photographs by Ben Fink.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2012.
300 $avi, 330 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aLacto-ovo vegetarianism.
655 7 $aCookbooks.$2lcgft
700 1 $aFink, Ben.
710 2 $aCulinary Institute of America.