An edition of Vegetarian at home with the Culinary Institute of America
(2012)
Vegetarian at home with the Culinary Institute of America
by Kathy Polenz
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Previews available in: English
Subjects
Lacto-ovo vegetarianism, Vegetarian cooking, Cooking| Edition | Availability |
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1
Vegetarian at home with the Culinary Institute of America
2012, Wiley
in English
0470421371 9780470421376
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Includes index.
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- Created January 25, 2012
- 8 revisions
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| December 13, 2022 | Edited by MARC Bot | import existing book |
| February 25, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |