| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:225804194:878 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:225804194:878?format=raw |
LEADER: 00878cam a2200277 a 4500
001 2011052482
003 DLC
005 20130521082230.0
008 120202s2012 ja a b 001 0 eng
010 $a 2011052482
020 $a9784805312070 (hardback)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-ja---
050 00 $aTX724.5.J3$bB34 2012
082 00 $a641.82$223
084 $aCKB048000$2bisacsh
100 1 $aBaggett, Marisa.
245 10 $aSushi secrets :$beasy recipes for the home cook /$cMarisa Baggett ; foreword by Trevor Corson.
260 $aTokyo ;$aRutland, Vt. :$bTuttle Pub.,$cc2012.
300 $a168 p. :$bcol. ill. ;$c21 x 23 cm.
504 $aIncludes bibliographical references (p. 165) and index.
650 0 $aSushi.
650 0 $aCooking, Japanese.
650 7 $aCOOKING / Regional & Ethnic / Japanese.$2bisacsh
655 7 $aCookbooks.$2lcgft