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"Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After her studies were completed she moved to Memphis, Tennessee bringing with her a passion and knowledge of both traditional and nontraditional sushi. Here are the results: Caterpillar Rolls deftly wrapped with slices of avocado, Scallop Carpaccio sashimi drizzled with hot butter and ponzu sauce, Pork Thin Rolls with Gingered Cherries, and Spicy Tuna inside out rolls; all of them delicious and all of them very easy to make once Marisa shows you how. Baggett includes surefire recipes for making perfect sushi rice, and tips on how to find and buy the freshest seafood. With this book you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all"--
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!
2024, Tuttle Publishing
in English
4805318120 9784805318126
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2
Sushi secrets: fabulous sushi you can easily make at home
2012, Tuttle Pub.
in English
4805312076 9784805312070
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3
Sushi Secrets: Easy Recipes for the Home Cook
2012, Tuttle Publishing
in English
1462910386 9781462910380
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- Created February 8, 2012
- 9 revisions
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December 5, 2022 | Edited by ImportBot | import existing book |
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February 8, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |