| Record ID | marc_loc_2016/BooksAll.2016.part38.utf8:44022196:1646 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part38.utf8:44022196:1646?format=raw |
LEADER: 01646cam a22004097a 4500
001 2010476881
003 DLC
005 20120106085930.0
007 cr cn|||||||||
008 100927s2009 dcua b 100 0 eng
010 $a 2010476881
016 7 $a101525793$2DNLM
020 $a9780309137720
020 $a0309137721
035 $a(OCoLC)ocn472294801
040 $aNLM$cNLM$dNRC$dCDX$dNTD$dIXA$dYDXCP$dUBY$dDLC
042 $anlmcopyc$alccopycat
050 00 $aR857.N34$bN3615 2009
060 00 $a2010 C-123
060 10 $aWA 695$bN186 2009
082 00 $a338.4/766$223
245 00 $aNanotechnology in food products :$bworkshop summary /$crapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Insitute of Medicine of the National Academies.
260 $aWashington, D.C. :$bNational Academies Press,$cc2009.
300 $aix, 136 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
505 0 $aIntroduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products.
530 $aAlso available online.
650 0 $aNanotechnology$xHealth aspects.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 12 $aFood Technology$vCongresses.
650 22 $aFood Analysis$vCongresses.
650 22 $aNanotechnology$xMethods$vCongresses.
700 1 $aPray, Leslie A.
700 1 $aYaktine, Ann L.
710 2 $aInstitute of Medicine (U.S.).$bFood Forum.
856 4 $uhttp://www.ncbi.nlm.nih.gov/bookshelf/br.fcgi?book=nap12633