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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Nanotechnology in food products: workshop summary
2009, National Academies Press
in English
0309137721 9780309137720
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2
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
030914700X 9780309147002
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3
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
030913773X 9780309137737
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4
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
1282437194 9781282437197
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5
Nanotechnology in Food Products: Workshop Summary
2009, National Academies Press
in English
0309147018 9780309147019
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Book Details
Table of Contents
Introduction
Application of nanotechnology to food products
Safety and efficacy of nanomaterials in food products
Educating and informing consumers about applications of nanotechnology to food products.
Edition Notes
Includes bibliographical references.
Also available online.
Classifications
The Physical Object
ID Numbers
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- Created November 16, 2011
- 11 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
December 27, 2022 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
September 24, 2020 | Edited by MARC Bot | import existing book |
November 16, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |