| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:175486753:749 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:175486753:749?format=raw |
LEADER: 00749cam a2200253 a 4500
001 2012003797
003 DLC
005 20130219140622.0
008 120209s2012 enk b 001 0 eng
010 $a 2012003797
020 $a9780415782647 (hardback)
020 $a9780203819227 (ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aGN407$b.R88 2012
082 00 $a394.1/2$223
245 00 $aRoutledge international handbook of food studies /$cedited by Ken Albala.
250 $a1st ed.
260 $aLondon ;$aNew York :$bRoutledge,$c2012.
300 $axvi, 406 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutritional anthropology.
650 0 $aFood$xResearch.
700 1 $aAlbala, Ken,$d1964-