| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:191255259:1937 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:191255259:1937?format=raw |
LEADER: 01937cam a2200457 i 4500
001 2015448404
003 DLC
005 20150929090701.0
008 150309s2015 it a bc 000 0 ita d
010 $a 2015448404
020 $a9788863733440
020 $a8863733449
035 $a(OCoLC)ocn905548556
040 $aC3L$beng$erda$cC3L$dOCLCO$dZCU$dFXM$dOCLCO$dOCLCF$dOCLCO$dDLC
042 $alccopycat
035 $a(OCoLC)905548556
050 00 $aND1460.F64$bC83 2015
245 03 $aLa cucina italiana :$bcuoche a confronto /$ca cura di Piero Boccardo ; con testi di Raffaella Besta, Piero Boccardo, Margherita Priarone.
264 1 $aGenova :$bSagep editori,$c[2015]
300 $a111 pages :$billustrations (chiefly color) ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCatalog of an exhibition held at the Musei di Strada Nuova, Palazzo Bianco, Genoa, Italy, March 27-July 19, 2015.
500 $aText includes recipes.
504 $aIncludes bibliographical references (pages 107-111).
650 0 $aCooking in art$vExhibitions.
650 0 $aFood in art$vExhibitions.
650 0 $aPainting, European$xThemes, motives$vExhibitions.
650 0 $aWomen cooks$xHistory$vExhibitions.
650 7 $aCooking in art.$2fast$0(OCoLC)fst01899769
650 7 $aFood in art.$2fast$0(OCoLC)fst00930835
650 7 $aPainting, European$xThemes, motives.$2fast$0(OCoLC)fst01050817
650 7 $aWomen cooks.$2fast$0(OCoLC)fst01177534
655 7 $aExhibition catalogs.$2fast$0(OCoLC)fst01424028
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aBoccardo, Piero,$eeditor,$ewriter of added text.
700 1 $aBesta, Raffaella,$ewriter of added text.
700 1 $aPriarone, Margherita,$ewriter of added text.
710 2 $aMusei di Strada nuova (Genoa, Italy),$ehost institution.