| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:64905127:1609 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:64905127:1609?format=raw |
LEADER: 01609cam a2200337 i 4500
001 2015020733
003 DLC
005 20151125081804.0
008 150602s2015 nyua 000 0 eng
010 $a 2015020733
020 $a9780804188012 (hardback)
040 $aDLC$beng$erda$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.B573226 2015
082 00 $a641.5$223
084 $aCKB023000$aCKB000000$2bisacsh
100 1 $aBittman, Mark,$eauthor.
245 10 $aMark Bittman's kitchen matrix :$bmore than 700 simple recipes and techniques to mix and match for endless possibilities /$cMark Bittman.
250 $aFirst Edition.
264 1 $aNew York :$bPam Krauss Books,$c[2015]
300 $a304 pages :$billustrations ;$c27 cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results"--$cProvided by publisher.
650 0 $aCooking.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Methods / General.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
856 42 $3Cover image$u9780804188012.jpg