| Record ID | marc_loc_updates/v35.i20.records.utf8:21063957:1028 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:21063957:1028?format=raw |
LEADER: 01028cam a22003134a 4500
001 2005053501
003 DLC
005 20070509163711.0
008 050902s2006 nyu 001 0 eng
010 $a 2005053501
020 $a0399532455
035 $a(OCoLC)ocm61479653
040 $aDLC$cDLC$dBAKER$dC#P$dDLC
042 $apcc
050 00 $aTX773$b.L818 2006
082 00 $a641.8/15$222
100 1 $aLund, JoAnna M.
245 10 $aBaking with Splenda /$cJoAnna M. Lund, with Barbara Alpert.
250 $aPerigee trade pbk. ed.
260 $aNew York :$bA Perigee Book,$cc2006.
300 $aix, 320 p. ;$c21 cm.
500 $a"A Healthy Exchanges cookbook."
500 $aIncludes index.
650 0 $aBaking.
650 0 $aSucralose.
650 0 $aSugar-free diet$vRecipes.
700 1 $aAlpert, Barbara.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0717/2005053501-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0717/2005053501-b.html