| Record ID | marc_loc_updates/v35.i20.records.utf8:30871544:691 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:30871544:691?format=raw |
LEADER: 00691nam a22002178a 4500
001 2007020066
003 DLC
005 20070514175220.0
008 070511s2007 nyu 000 0 eng
010 $a 2007020066
020 $a9781602390775 (alk. paper)
020 $a1602390770 (alk. paper)
040 $aDLC$cDLC
050 00 $aTX603$b.C66 2007
082 00 $a641.4$222
245 04 $aThe complete guide to home canning :$bselecting, preparing, and storing fruits, vegetables, and meats /$cEdited with an Introduction by Abigail R. Gehring.
260 $aNew York, NY :$bSkyhorse Pub.,$c2007.
263 $a0711
300 $ap. cm.
650 0 $aCanning and preserving.
700 1 $aGehring, Abigail R.