An edition of A Complete Guide to Home Canning: Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
(2007)
A Complete Guide to Home Canning
Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
by Abigail R. Gehring
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Canning and preservingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
A Complete Guide to Home Canning: Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
September 2007, Skyhorse Publishing
Paperback
in English
1602390770 9781602390775
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- Created April 30, 2008
- 12 revisions
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| June 17, 2024 | Edited by ImportBot | import existing book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |