| Record ID | marc_loc_updates/v36.i08.records.utf8:13537244:804 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i08.records.utf8:13537244:804?format=raw |
LEADER: 00804nam a22002778a 4500
001 2008007432
003 DLC
005 20080220131656.0
008 080219s2008 iau b 001 0 eng
010 $a 2008007432
020 $a9780813809038 (alk. paper)
040 $aDLC$cDLC
050 00 $aSF275.W5$bW55 2008
082 00 $a641.3/73$222
245 00 $aWhey processing, functionality, and health benefits /$ceditors, Charles Onwulata, Peter Huth.
260 $aAmes, Iowa :$bBlackwell Pub.,$c2008.
250 $a1st ed.
263 $a0807
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aWhey.
650 0 $aWhey products.
650 0 $aWhey$xHealth aspects.
650 0 $aDairy processing.
700 1 $aOnwulata, Charles.
700 1 $aHuth, Peter$q(Peter J.)