| Record ID | marc_loc_updates/v36.i09.records.utf8:15082501:1134 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i09.records.utf8:15082501:1134?format=raw |
LEADER: 01134cam a22003138a 4500
001 2008007432
003 DLC
005 20080303080249.0
008 080219s2008 iau b 001 0 eng
010 $a 2008007432
020 $a9780813809038 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aSF275.W5$bW55 2008
082 00 $a641.3/73$222
245 00 $aWhey processing, functionality, and health benefits /$ceditors, Charles Onwulata, Peter Huth.
250 $a1st ed.
260 $aAmes, Iowa :$bBlackwell Pub.,$c2008.
263 $a0807
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aWhey.
650 0 $aWhey products.
650 0 $aWhey$xHealth aspects.
650 0 $aDairy processing.
700 1 $aOnwulata, Charles.
700 1 $aHuth, Peter$q(Peter J.)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0811/2008007432-t.html